Me & Michelle at the start of the sale
I am pleased to announce that our little vegan bakesale for Japan resulted in a mighty donations. We made almost $800 for Shelter Box charities. The day was absolutely beautiful and we met so many wonderful and generous people who were so eager to help. We had so many delicious goodies to sell, it was no wonder that by the end of the afternoon, we’d nearly sold out of everything! We had cookies, cupcakes, hand pies, chocolate-dipped macaroons, rice crispy treats, peanut butter cups, cream filled eggs, savory crostatas and I can’t even remember what else! (Although I did buy my fair share of treats!) Our volunteers were enthusiastic and energetic and I truly feel that I’ve walked away with some new friends. It was a pleasure to do this bakesale and I am certain that our donations are going to provide help to those who need it. Thanks again to all who participated…let’s do it again next year!
Our sweet potatoe & apple crostata
Our lemon lavender cupcake
Pumpkin Chocolate Chip; they sold out in no time!
Our Ginger-Binge did too!
Our volunteers for the day, Michelle & Antoanet
{ 2 comments… read them below or add one }
Saw you on the “Cupcake Wars”. I was wondering if you could give me a receipe for a fluffy cupcake that does not have eggs or peanuts in it. My grandson has never in his eight years of his life been able to have a birthday cake or cupcake because of his allergies. I have tried several different receipes and the cakes always come out tasteing like biscuits or tasteing like cardboard, dense and sponge-like. Thanks for your help. I was very inpressed with your appearence on TV.
Thanks,
Karen Gilbert
Hi Karen
Yes, I actually have to post the recipe for my fennel cupcake that was on Cupcake Wars. It will be up in the next day or two. Thanks!!