Ok, everyone, here it is! Meal #2. I absolutely love this recipe! It is my go to-last minute-kids are hungry-and I have nothing but rice in the fridge-meal. Not only is it quick (pre-make the rice and this dish literally takes 10 minutes!), but you can feel really good about giving this to your family because it is super nutritious; fiber, protein, carbohydrates; this dish has it all. Enjoy!
Healthy Fried Rice
2 C brown rice (uncooked)
1 small yellow onion, diced
1 1/2 C frozen stir fry vegetables; peas, corn, edamame, carrots etc
1/2 cashews (or other nut of your choice)
2-3 green onions, chopped
2 Tbsp sesame seeds (optional)
1/4 terriyaki sauce (or use the homemade recipe below*)
Prepare the rice first. If you have a rice cooker, now's the time to use it! Cook the rice according to your machine's instructions. Set it in the morning before work and your rice will be ready when you get home!
In a large skillet, warm up a drizzle of olive oil (or oil of your choice) on medium heat. Add the diced onion, a dash of salt and saute for 2-3 minutes or until translucent. Add the frozen vegetables and cover the skillet for a couple of minutes to defrost the veggies. Once the veggies have started to soften, add the cashews and stir. Let the cashews fry up a little bit and then add the rice. Crank up the heat to high for a few minutes and let all of the ingredients crisp up a little bit, tossing with a spatula frequently. Add the terriyaki sauce and stir. Remove from heat and top with green onions and sesame seeds.
*Homemade Terriyaki Sauce
2 Tbsp low sodium soy sauce or tamari
2 Tbsp agave or maple syrup
1 Tbsp water
1 Tbsp rice wine vinegar
1 Tbsp mirin
1 tsp sesame oil
1/2 tsp fresh grated ginger
Whisk everything together and set in fridge until ready to use.
So last week my husband and I did a juice cleanse. Now, let me start off by saying that although I love juices, green drinks, smoothies and the like, I am a big fan of actual food. In fact, most of my day is centered around what I'm going to eat next-true story. So, when my husband asked if I'd like to join him on a 5-day juice cleanse, I was a little hesitant. Would I be able to go 5 days without eating solid food? What if I got so hungry I passed our in the car? What if I got such bad headaches, I actually lost my mind? What if the world imploded?!?! Ok, so I'm being a little dramatic but similar thoughts did run through my head. Luckily for me, there was a 3-day program that I was able to wrap my brain around. We went with Juice Crafters here in Los Angeles; which has probably the most delicious juices and smoothies on the planet. We often grab a drink or two when we're at the Brentwood Farmer's Market, so my faith was growing in my ability to do this cleanse. My husband went for the ambitious 5-day Master Cleanse where as I opted for the 3-day. (Note: this Master Cleanse is no relation to the other Master Cleanse where in you only intake lemon juice/cayenne pepper/maple syrup water for 10 days. I tried that for a few days many years back and was utterly offended and nearly did loose my mind, but that's another story). Anyhow, each day we had 8 drinks-8-I mean, it's a lot of liquid! And since I still started my day with my cup of green tea, by the time I even started juice 1, I was having a drink almost every hour and a half. The flavors were so thoughtful and unique and yummy, by the way! And the best part was, I actually wasn't even hungry! I know, me, not hungry!?!?! But it was true. My blood sugar was stable and I was surprisingly in a very good mood. Even my kids seemed surprised! The hardest part about the whole cleanse was getting dinner ready for my kids. It wasn't so much that I was hungry but the ritual of eating with them and the smells of the food cooking was hard to resist. But, it was only 3 days so I tried to suck it up. And I'm glad I did. It was a great experience. The best thing about this cleanse is that it isn't a "weight loss" cleanse. So many times I see people do cleanses and then shed a ton of weight but then once they get back to eating food again, the weight just creeps back on. Neither myself or my husband wanted to loose weight. We just wanted to kind of press the restart button after indulging and being sick over the holidays. We kind of wanted to give our immune system and metabolism a little jump start. Because the drinks had a fair amount of calories, neither one of us lost weight but we both finished the cleanse feeling lighter and leaner and our transition back into our whole foods plant based diet has been seamless. It kind of gave us the recharge we were looking for to kick off the new year. Anyhow, that's my experience. Have you ever done a cleanse? What was your experience like?
The raw almond milk with dates & vanilla bean was my favorite flavor and new favorite drink. An absolutely delicious & deceptively nutritious treat!
My wife is the founder of Michy’s Foods and she is vegan. She runs a vegan cookie company. We raise our kids on a plant-based diet. When we dine out, we tend to visit vegan establishments or at the very least seek out vegan menu options at non-vegan restaurants.
So, why in the world am I 100% vegan, 80% of the time?
I’m sure that conjures a few questions out of the gate. So, understanding how I approach the issue of diet is probably a good place to start…