Green Split Pea Dal and Coconut Rice

October 7, 2010

For the last couple of weeks, I’ve been preparing Ayurvedic postpartum meals for a client of mine. Part of the idea behind Ayurvedic cooking for new moms is  that we want to promote quick healing and support healthy digestion for mother and baby. Encouraged foods are warming soups and stews that focus on sweet, sour [...]

Read the full article →

Summertime Bok Choy Miso Soup

August 31, 2010

Ok, ok, I know we’re still technically in summer and you’re probably thinking, soup? But I tell you, this soup is delicious and so amazingly simple that it’s a must try. I happened into some gorgeous baby bok choy this weekend at the Farmer’s Market and got so excited. I just couldn’t pass up these [...]

Read the full article →

Make a summer salad pizza!

August 23, 2010

It’s summer, so why not delve into some delicious, seasonal produce!  This pizza salad is the perfect meal to serve at your next get together.  A classic cheese pizza (vegan, of course) topped by an organic arugula salad with heirloom tomatoes and California avocados.  It’s bound to become one of your favorite, go-to suppers!

Read the full article →

Mini Pumpkin Walnut Muffins!

October 8, 2009

For all my pumpkin lovers out there, here is another recipe. These bite size muffins are perfect any time of day; in the morning, with your afternoon tea or a sweet treat after dinner. They’re packed with fiber from the whole wheat flour, contain a ton of omega 3s from the flaxseed and walnuts of course [...]

Read the full article →

Mmmm Pumpkin Time of Year

October 10, 2008

I love this time of year. Not only because the weather changes and I get to pull out my cozy sweaters and jackets, but because of all the delicious seasonal fruits; Honeycrisp Apples, Fresh Cranberries and of course, Pumpkins! So to start us off this season, I will be sharing with you my Pumpkin Spiced [...]

Read the full article →

A summer time sweet treat…

August 26, 2008

So the other day I found myself with some extra vegan creamcheese in the fridge and thought what a perfect opportunity to make a cheesecake. But then the decision of what kind; chocolate, blueberry? But then I noticed a few lemons laying around and some extra coconut milk in the fridge. Ah ha, a lemon-coconut [...]

Read the full article →

Tomato Season; Recipe for Caprese Salad

August 5, 2008

So if you have a garden or you happen to frequent your local farmer’s market, you’ll notice, that tomatoes are everywhere; romas, red rounds, a host of heirloom varieties; green zebras, Cherokee purples and black brandy wines, just to name a few. When I was growing up, this time of year marked not only tomato [...]

Read the full article →

Next Entries →