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Vegan Peppermint Chocolate Pudding Pie

Are you looking for another great recipe to add to your holiday table! Try this one. It is so super easy and delicious! It’s sure to please everyone at your table! Enjoy.

Chocolate Pudding Pie
1 12-oz container of organic silken tofu, extra firm
3/4 C cocoa powder
1/2 C pure maple syrup
1 tsp vanilla extract
1/2 tsp peppermint extract (optional)
1 pinch of sea salt
1 prepared pie crust
Coconut whipped cream (optional)

In a food processor, combine the tofu through the sea salt. Stop to scrape down the sides 1-2 times to make sure that the tofu is fully blended. Pour into prepared pie crust and smooth down the top. Place in the fridge for at least 30 minutes to set. Top with coconut whipped cream, if using, before serving. Enjoy!

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