Hello again! Here is my recipe for 15 minute vegan mac n’ cheese. I guarantee that you will love this dish. It is so simple to make and so nutritious and filling. And, hey! Have you checked out our youtube channel yet? Watch the video for this recipe and more!

Vegan Lentil Mac n’ Cheese

Serves 4-6

1 lb pasta; your choice

1 1/4 C cooked, drained brown lentils

1/3 C nutritional yeast

1/3 C non dairy milk

3 Tbsp vegan butter

Cook your pasta according to package instructions. Drain and put back into pot. On medium heat, add your butter, milk and nutritional yeast. Stir until creamy. Add the lentils and stir to combine. Season with salt and pepper to taste. Enjoy!