About Us
Hello! I’m Michelle Della Penna, a first-generation American from a very Italian-Argentinean family. I’m bringing my special brand of wellness and plant-based living to the masses through my cooking classes, recipes, how-to-videos and catering.
Learn MoreA former vegan sous chef, I started Michy’s in support of my father’s choice to treat his cancer with a holistic approach and an all-vegan diet. After witnessing the positive impact of his healthy lifestyle change, I founded Michy’s with the intention of helping people make better choices about the food that they eat, while proving just how delicious and easy “good for you food” can be.
Thank you for visiting Michy’s Foods. I look forward to hearing from you soon!